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The word “beer” is often used as a generic noun to describe a cold refreshing beverage. However, for those with more than a passing interest in the drink, a single word is far from sufficient to describe it.

When it comes to types of beer, there are many, many options to choose from. It’s impossible to say which type is best, because they all have very different characteristics. From stout to cider, and porter to pilsner, there really is something for everyone.

The method of brewing tends to be somewhat similar for most commercially produced beers. However, there are enough slight variations on the basic brewing process for each type of beer to have individual characteristics. Taste, appearance and aroma are just some of the qualities that make different beers unique.

Below are some of the most popular types of beer available…

Lager: Some of the world’s most popular beer brands are lagers. Incorporated within this type of beer are American styles such as double pilsner, all-malt and ‘light’ beers. Germany and the Czech Republic are seen as the international leaders in the production of them.

Ale: This includes brown ale, American amber, porter and wild ales. Other variations are ales brewed with local techniques from Belgium, Ireland, Finland, Scotland and France.

Cider: While not an official beer, cider is still enjoyed by many beer drinkers. Cider brewed from traditional English farms is a particular favorite of many.

Hybrids: Combining different beer styles or ingredients create this “experimental” beer. Berbed, smoked, fruit and vegetable beer and spiced beer are all types of hybrids.

You’re missing out if you haven’t tried at least the types of beer listed above. Remember that variety is the spice of the life; you’re severely limiting yourself by always being loyal to one brand. Next time you’re in a beer drinking mood, try something different!.

At the outset I want to say to you, “Eat no food that contains any chemical food additive.”

To me the word ‘additive’ is a nasty or contemptible word and here is what Webster’s Dictionary says:

“Additive: a substance added to another in relatively small amounts to impart or improve desirable properties or suppress undesirable properties.”

Dangers of food additives and preservatives: Actually this tells an important story and should be a general warning to all that additives of any kind or for any reason could be dangerous. It is my sincere belief and conviction that additives are the greatest danger on earth to civilization and to life itself. Lest you think I am overacting or exaggerating I wish to assure you with all the rhetoric at my command that I really am being truthful and very, very realistic.